Rose Petals and Rice
Rose Petals and Rice was born out of the joy of feeding people. I first started cooking by my Mother’s side at 9 years old. Starting with the basics, making a faultless cup of tea was first on the list, followed by learning how to slice onions as thinly as possible – a skill every Indian worth their salt aspires to perfect!!
Our cookery classes teach you how to make the traditional dishes our family has been cooking for over 30 years and still eat round our dining table today
So whether you’re interested in making chapatis, samosas or a traditional Parsi Dhansak we will teach you how to make these dishes and how the masalas work together to compliment each dish.